The Grand Nachos $14
Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese,onions, tomatoes, black olives,refried beans, and jalapeño peppers.Served with salsa and sour cream.
Fried pickle spears $8
Dill spears lightly hand battered in our special “New Castle” beer batter then fried to a golden brown. Served with ranch.
Sampler Platter $15
4 Buffalo Wings, 2 Potato Skins, 3 Chicken Tenders, and 3 Fried Dill Spears. Served with ranch dressing, sour cream, and blue cheese.
Tenderloin Steak Bites $12
Tender Sirloin tips sautéed to perfection and rested on a bed of our homemade zip sauce. Served with 2 pieces of pesto crostini bread
Chicken Tenders $11
Five strips of boneless chicken, lightly hand battered in our special “New Castle” beer batter, then fried to a golden brown. Served with your choice of dipping sauce.
Potato Skins $9.50
4 baked potato skins filled with bacon and Cheddar cheese served with sour cream.
Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.
Queso Dip $11
Fresh tortilla chips served with warm queso dip.
Spinach Artichoke Dip $11
A rich and creamy blend of artichoke hearts, spinach, and baked cheeses topped with diced tomatoes and served with fresh tortilla chips.
Buffalo Wings or Boneless Wings $10
A generous platter of 8 traditional “bone-in” or 8 of our homemade boneless wings fried to a golden brown and tossed in your choice of any of our sauces: BBQ, Chipotle BBQ, mild, hot or spicy garlic, or teriyaki glaze. Served with Ranch or Bleu Cheese dressing.
Quesadillas Cheese $9
Flour tortilla stuffed with mesquite grilled chicken or spiced steak, red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour cream, shredded lettuce and pico de gallo.
Beef, chicken, or Pulled Pork Grand Sliders 3 for $8
5 for $10
Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders topped with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
Half-Pound U.S.D.A. Choice Black Angus Beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo, and homemade potato chips. Substitute French Fries for $1.50 | Substitute Sweet Potato Fries for $2.50
MUSHROOM & Swiss BURGER $11
Half-pound burger, sautéed mushrooms, and Swiss cheese.
BLACK N’ BLEU BURGER $11
Half-pound burger blackened and topped with melted bleu cheese.
Pepper Jack BACON BURGER $12
Half-pound burger, Pepper Jack cheese, and bacon.
INFERNO BURGER $12
Half-pound burger piled high with red bell peppers and green chiles, poblano peppers, onions, chipotle Tabasco, Cajun seasoning, and Pepper Jack cheese, then topped with fresh sliced jalapeño peppers.
BBQ BACON BURGER $13
Half-pound burger, bacon, BBQ sauce, Swiss cheese, and two onion rings.
PATTY MELT $11
Half-pound chicken or beef burger, served on grilled marbled rye bread with caramelized onions and Swiss and American cheese.
HAM & Swiss CHICKEN BURGER $11
A half-pound chicken burger with Black Forest ham, Swiss cheese, honey mustard, and crispy fried onions.
SOUTHWESTERN BLACK BEAN VEGGIE BURGER $13
A bold blend of black beans, roasted corn, red peppers, jalapeño peppers, topped with portabello mushroom.
Build Your own grand tavern burger for $9
Top it with any of the following for $1 each:
Swiss, American, Cheddar, Pepper Jack, Mozzarella, Crumbled Bleu Cheese, Jalapeño, Pepperoncini, Bacon, Guacamole, Cajun Style, Smokehouse BBQ, Grilled Mushroom, Grilled Onion,and Grilled Bell Pepper.
BBQ CHICKEN $11
Diced chicken breast, BBQ sauce, Cheddar cheese, Monterey Jack cheese, cilantro, and red onions.
TOMATO BASIL $11
Freshly made marinara and basil pesto, tomatoes, fresh basil, Mozzarella and Parmesan cheese.
CLASSIC PEPPERONI $11
Fresh marinara sauce, sliced pepperoni, fresh basil, Mozzarella and Parmesan cheese.
All salads served with Parmesan breadsticks upon request. Add ons: Chicken $4 • Shrimp $5 • Steak $6 • Salmon $7
Apricot salmon salad $15.50
Red leaf lettuce topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
Monterey Chicken Salad $13.50
Monterey Jack and Cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.
BBQ Chopped Salad $15.25
Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, Cheddar cheese, and Santa Fe seasoned tortilla strips.
“THE BEST” Greek Salad $11
Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our “BEST” Greek dressing.
Crispy Asian Chicken Salad $13.25
Mixed greens, crispy chicken, diced pineapple,Mandarin oranges, crispy Asian noodles, water chestnuts, almonds, and toasted sesame ginger dressing.
Michigan Harvest Salad $11
Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded Mozzarella cheese served with raspberry vinaigrette.
Caesar Salad $10
Fresh Romaine lettuce tossed in our homemade Caesar dressing then topped with shredded Parmesan cheese and croutons.
Spinach Salad $10
Fresh baby spinach, hard-boiled egg, tomato, bacon, crumbled bleu cheese, and red onion. Served with chipotle ranch dressing.
Tropical Tavern Chicken Salad $13.50
Fresh crisp lettuce, strawberries, pineapple, oranges, and walnuts topped with marinated chicken and served with raspberry vinaigrette dressing.
Chopped California Cobb Salad $14.50
Crisp iceberg lettuce, sliced turkey, bacon, avocado, Monterey Jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing
French Onion $4
A rich flavorful broth with tender caramelized onions topped with Mozzarella, shaved Parmesan cheese and crostini
Grand Chili $1
An original homemade white bean chili with chicken and ground beef. Cup $3.50 Load it with cheese, sour cream, and onion
Soup du jour $3.50
Grand Tavern barbecue Platter $25
One Shrimp Skewer, 4 Rib Bones and 1 marinated chicken breast, brushed with BBQ sauce. Served with mashed potatoes and roasted vegetables.
Cowboy Steak $25
14 oz. ribeye seasoned and broiled to temperature and served on a sizzle platter with grilled onions & peppers, topped with sautéed mushrooms. Served with red skin garlic mashed potatoes and fresh vegetables.
14 oz. Rib Eye $24
Hand-cut seasoned to perfection and broiled to your liking. Served with red skin garlic mashed potatoes and fresh vegetables.
Gorgonzola Ribeye $25
14 oz. ribeye cooked to your liking and covered with sautéed mushrooms, grilled onions, and Gorgonzola cheese. Served with red skin garlic mashed potatoes and fresh vegetables.
Bourbon Glazed Pork Chops $18
Two chops marinated in our homemade bourbon sauce and broiled. Served with red skin garlic mashed potatoes and fresh vegetables.
Shrimp Scampi $19
Jumbo shrimp, sautéed in white wine, fresh basil, garlic cream butter sauce, with tomatoes. Served with linguine noodles.
Blackened Tilapia $17
Fresh tilapia, blackened. Served with red skin garlic mashed potatoes and vegetables.
Pan seared scallops $18
Six jumbo scallops cooked to perfection and topped with chimichurri sauce. Served with fresh vegetables and rice.
Salmon Bruschetta $18.50
Fresh North Atlantic Salmon lightly dusted and pan-fried; served with red skin garlic mashed potatoes, vegetables and bruschetta bread.
BBQ Salmon $19
Fresh Salmon fillet slow broiled and brushed with BBQ sauce, topped with Tabasco onions. Served with red skin garlic mashed potatoes and vegetables.
Fish & Chips $15
Icelandic Cod lightly hand battered in our “New Castle” beer batter, then fried to a golden brown. Served with crispy fries.
Lake Superior Whitefish $17
Fresh whitefish, seasoned and broiled, then finished with a lemon butter sauce. Served with rice and sautéed vegetables. Have it encrusted with oven-roasted pecans, add $2
Cedar Plank Scottish Salmon $20
Balsamic glaze, grilled zucchini, sautéed asparagus, and sundried tomato pesto. Served with red skin garlic mashed potatoes.
Lake Perch $19.50
Sautéed Lake Perch over rice and mixed vegetables.
Ahi Tuna Tacos $18
Ahi Tuna cooked to your liking, served with Coleslaw, Spicy Aioli, Pineapple Pico, Chips & Salsa and your choice of Flour or Corn Tortillas. (Does not include soup or salad)
Pecan Encrusted Chicken Breast $17
Chicken breast glazed with pecan sauce, served on top of mashed potatoes, onions and peppers, garnished with our home-made Tabasco onions and baby corn.
Lemon Artichoke Chicken $16
Sautéed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served with rice and fresh vegetables.
Tuscan Chicken $16
Two pieces of our fresh chicken marinated and grilled to perfection. Served with rice and fresh vegetables.
Chicken Bruschetta $16
Pan-fried chicken breast served over garlic linguine noodles then topped with a garlic cream sauce, our homemade bruschetta mixture, and shredded Parmesan cheese.
Chicken Parmesan $16
Seasoned breaded chicken breast baked with homemade marinara sauce, topped with Mozzarella cheese and served over a bed of linguine noodles.
ST. Louis Style BBQ Ribs Half Slab $16
Full Slab $22
Seasoned ribs slow roasted in our signature BBQ sauce and served with French fries.
Vegetable Stir Fry $10
Fresh veggies sautéed and tossed with teriyaki glaze served over a bed of rice.
Chicken Pesto Pasta $15
Grilled marinated chicken tossed with creamy pesto sauce and bow-tie pasta topped with Parmesan cheese, spinach, diced tomatoes, and red onions.
Grand Cantina Fajitas Chicken $15
A sizzling fajita platter with your choice of one of the following; marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, and warm flour tortillas. (Does not include soup or salad)
Bahama Cajun Shrimp Linguine $17
Spicy sautéed gulf shrimp tossed in a Cajun cream sauce with a medley of peppers and onions.
Substitute French Fries for $1.50 | Substitute Sweet Potato Fries for $2.50 Add a Side Salad or Soup du Jour $2
The Mile High Club $13
Sliced turkey breast, Black Forest ham, Cheddar, and Swiss cheese, lettuce, tomato, mayo, and bacon on toasted multi-grain bread. Served with homemade potato chips.
Philly Cheese $11
Your choice of steak or chicken, topped with grilled peppers and onions, Provolone cheese, on a hoagie bun. Served with homemade potato chips.
BBQ Pulled Pork $11
Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with homemade potato chips and a side of coleslaw.
Corned beef served on grilled marble rye with Swiss cheese, sauerkraut, and 1000 Island dressing. Served with homemade potato chips.
Spicy Buffalo Chicken $11
Grilled chicken tossed in buffalo sauce topped with crumbled bleu cheese, shredded lettuce, and tomatoes on a toasted bun. Served with homemade potato chips
The Cuban $12
Pulled marinated pork, Black Forest ham, Swiss cheese, Dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with homemade potato chips.
Chicken Cordon Bleu Panini $11.50
Grilled chicken breast, Black Forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread. Served with homemade potato chips.
Chicken Parmesan Panini $11.50
Pan fried Parmesan crusted chicken, served with Mozzarella cheese, marinara sauce on ciabatta bread. Served with homemade potato chips.
Crispy Chicken Wrap $11
Crispy chicken tenders, lettuce, tomato, and Cheddar cheese served in a grilled flour tortilla with a side of honey mustard. Served with homemade potato chips.
La Club Panini $12
Sliced turkey breast, avocado, bacon, lettuce, tomatoes, Pepper Jack cheese, and mayo on ciabatta bread. Served with homemade potato chips
Roasted Portobello Panini $11
Roasted red peppers, roasted portobello mushroom, pesto sauce, Pepper Jack cheese, lettuce, and tomato on a grilled ciabatta bread. Served with grilled sautéed vegetables.
Turkey Reuben $11
Fresh roasted turkey served on grilled marble rye with Swiss cheese and coleslaw. Served with 1000 Island dressing and homemade potato chips.
Grilled Chicken Fajita Wrap $11.25
Grilled marinated chicken, onions, peppers, and Cheddar jack cheese wrapped in a warm flour tortilla with salsa and sour cream on the side. Served with homemade potato chips.
Your food arrives bursting with aroma … every bite hot, juicy, and incredibly delicious. All entrées are served with soup or salad, red skin garlic mashed potatoes, vegetable, and your choice of 2 dipping sauces, kosher salt.
Sauces: Zip, BBQ, Bistro, Teriyaki, and Lemon Butter.
Add caramelized onions or sautéed mushrooms for $1.50 each.
Filet Mignon $32
10 oz. filet, the most tender of them all
New York Strip Steak $27
12 oz. Choice Angus Steak. A very tender cut.
Top Sirloin $20
10 oz. USDA choice top sirloin
Sea Scallops $21
Tender Jumbo Sea Scallops
Gulf Shrimp $20
Jumbo Gulf Shrimp
Ahi Tuna 10 oz.Tuna $18
Sauces: Wasabi & Sweet Chili Sauce.